A great deal of fun was had by the thirty-seven members and friends who were present for the first meeting of the year, 11 January 2020, at the Relais d’Orgement in Angers for the branch annual quiz and photographic competition - report
Thursday 12th March, sixteen members and guests met at midday for a meal at the restaurant “L’Ardoise” in Brissac Quincé. Following the meal, Roy Powell had organised a visit of the château in Brissac, the highest château in the Loire valley - report
Reports of ESU Loire Valley events in 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012 and 2011 may be found here: 2019
and here 2011.